tag:blogger.com,1999:blog-126383564769891464.post5762029917121428469..comments2023-09-20T10:54:48.666-04:00Comments on For the Love of Food (and Eating!): Brownie Cupcakes with Butter Cream FrostingBriannehttp://www.blogger.com/profile/03494534822914946023noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-126383564769891464.post-6788360969234239362018-07-31T15:13:07.087-04:002018-07-31T15:13:07.087-04:00Hi.
Thanks for sharing this great article.
We do...Hi.<br /><br />Thanks for sharing this great article.<br /><br />We don't need to encourage people to eat sugars... like this <a href="https://mirapic.com/girl-eating-cupcake-background-wallpaper/" rel="nofollow">girl eating cupcake</a>. Not OK. Ovidiuhttps://www.blogger.com/profile/04442187015609928459noreply@blogger.comtag:blogger.com,1999:blog-126383564769891464.post-80472381781884036452012-05-23T08:10:17.905-04:002012-05-23T08:10:17.905-04:00Course sounds fun! Love the quick and easy recipe!...Course sounds fun! Love the quick and easy recipe! And I basically always have those things on hand. Thank you! Ill have to add to my go to book :)Briannehttps://www.blogger.com/profile/03494534822914946023noreply@blogger.comtag:blogger.com,1999:blog-126383564769891464.post-76193876655670687192012-05-23T03:20:37.032-04:002012-05-23T03:20:37.032-04:00Good luck with the cake! I'm in the middle of ...Good luck with the cake! I'm in the middle of a three-day cake decorating course and it's amazing how inspired you are when your cake looks good as well as tastes good.<br /><br />I have a super-easy recipe for you to remember for biscuits (cookies) and it impresses people when you whip it up from memory - 1 stick of butter, 1/2 cup of sugar, 1 egg, 1 cup of SR flour and 1 cup of whatever you want to add (dried fruit, choc chips, cereal, whatever!). It's 1 of everything except the sugar! Bake at 180oC for 12-15 minutes. I've blogged a few versions including white chocolate and raspberry, and boozy sultana-choc chip if you're after inspiration. Yummm...Vanessa [theteensytinyinsignificantdetails]https://www.blogger.com/profile/17268940756993204423noreply@blogger.comtag:blogger.com,1999:blog-126383564769891464.post-53343140829307883082012-05-16T08:12:00.890-04:002012-05-16T08:12:00.890-04:00Thank you! I want to branch out into baking, or at...Thank you! I want to branch out into baking, or at least be able to do some easy staples to have in my back pocket. My older sister is the amazing baker in the fam, but I feel to be a complete cook you need to know a bit about baking too. I always said- "oh Im not a baker" but it always looks so fun with beautiful and delicious results- I felt the need to try! In July Im trying my hand in a professional-looking fondant cake, so we'll see how that goes!Briannehttps://www.blogger.com/profile/03494534822914946023noreply@blogger.comtag:blogger.com,1999:blog-126383564769891464.post-4349118828786946252012-05-15T20:27:45.822-04:002012-05-15T20:27:45.822-04:00I **am** a baker, but I was terrified of cupcakes ...I **am** a baker, but I was terrified of cupcakes for a long time, probably because they're so cute and delicate and easy to over-cook. So I challenged myself to bake and blog about cupcakes every month for a year, and now I'm not scared anymore! During the process my measuring skills and general precision improved out of site - I was what you could call a "bucket baker" before, and still rarely measure ingredients in savoury meals. These look great Brianne :)Vanessa [theteensytinyinsignificantdetails]https://www.blogger.com/profile/17268940756993204423noreply@blogger.com