Greek Pizza for Foodie Friends Friday

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Just another version of awesome pizzaness!

Toppers: Chicken, Baby Arugula, Onion, Peppers, Garlic, Tomato slices, Feta Cheese

First get your dough ready:

Dough Recipe

Oven should be the highest it can go- mine goes to 550 degrees F.  Let it preheat, along with your pizza stone if you have one (and if you don't just use a pizza pan or baking sheet)

Ingredients

• 1 boneless skinless chicken breast, cut into small bite sized pieces
• 1 large tomato sliced
• 2 large handfuls of baby arugula
• 1/2 pepper, diced
• 1/2 onion, diced
• 2 garlic cloves, minced
• a fist sized piece of feta cheese, crumbled
• salt, pepper and red pepper flakes

Directions

1. In a skillet saute the chicken breast and season with salt, pepper and red pepper flakes.
2. When cooked through remove from skillet and reserve.  Then add half an onion, half a pepper (I used green bell pepper) and garlic.  Saute until soft, about 5 minutes.
3. When the dough is ready roll out and lay on your stone/pan.  Then layer your sliced tomatoes, chicken, pepper onion mixture, arugula and then finally the cheese.
4. Cook for about 12 minutes and always keep an eye on it- because sometimes it will cook faster or slower depending on crust thickness and oven temps.
5. When it came out I drizzle with a bit of extra virgin olive oil and let cool a couple minutes then slice and serve!

You can also top with some olives- yum.

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Please check out my fellow Friday Foodie Friends…

Tracy at Busy Vegetarian Mom
Robyn at Robyn’s View
Angie at A lil Country Sugar
Wayne at Passione Per Cucina
Sarah at Everything in the Kitchen Sink
Michelle at From Calculus to Cupcakes
Marlys at This and That
Lois at  Walking on Sunshine
Erika at Chef Picky Kid and Me
Lindsey at Family Food Finds
Cindy at Cindys Recipes and Writings
Skye at A Virtual Essence
Sheri at Homemade Served Here
Keira at Luscious Delights
Amber at Mama’s Blissful Bites
Rhiannon at Baked In The South
Brianne at For the Love of Food (and Eating!)
Pooja at Saffron N Appetite

Last Weeks Top 3 Voted Recipes

1. Marlys at This and That with her Lemon Lime Sugar Cookies

2. Spatulas on Parade with Fish Tacos 

3. Spatulas on Parade with Sock It To Me Cake

Last Weeks Top 3 with for Most Clicks Are:

1. Spatulas on Parade for the Sock It To Me Cake

2. Chef Picky Kid for the Teriyaki Pulled Chicken

3. Country Girl at Home with the Chocolate Gravy

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