|Pretty awesome right?|
Memorial Day is always about BBQ Beer and Bikes for us LOL. But then again that's pretty much our life in general during the summer. And I wouldn't have it any other way.
So over the Memorial Day weekend we packed up and took a 5 hour drive down to West Virginia to the Summit Point Motorsports Park. It was a CCS Racing weekend. So proud of Brendan for doing so well first time at this track. I'm his number one fan and sponsor. The weather was amazing- hot and sunny. Got myself a nice tan and my fiance got some race time in. We had such a great time. He loads up his truck with bike stuff and I load the pop-up camper with food and everything else.
We have limited space in the cooler and mini fridge so I need to plan out a weekends worth of meals accordingly. I also don't like to settle for just hamburgers and hot dogs, so this is a quick run down of what I made for the weekend:
Friday Night (we arrived): homemade burgers and hot dogs after we set up camp.
Saturday Breakfast: bagels, bananas and coffee (we had this everyday for breakfast)
Saturday Lunch: grilled pizza
Saturday Dinner: Chicken Kabobs and Asparagus
Sunday Lunch: Grilled Sausage, Pepper and Onion Sandwiches
Sunday Dinner: Pork Tenderloin with grilled corn
Monday Lunch: Chicken Kabobs and Asparagus
Of course we had A LOT of drinks on hand. It was so hot- water, Gatorade, iced tea, Redbull and of course beer.
We had some cheese doodles, triscuits, hummus and other various snacks too.
Not exactly the healthiest of choices, but hey it's vacation!
Everything I cooked was very simple prep and simple cook. All the veggies were simply seasoned with salt, pepper and oil. The chicken kabobs were just skewered boneless skinless chicken breasts seasoned with McCormick Montreal Steak Seasoning (my fav go-to summer seasoning). The pork tenderloin was marinated in garlic, honey, jalapenos, oil, lime juice, salt and pepper. I even grilled the bagels to toast them up. FYI if you have never had grilled asparagus- go and make that tonight- they are the bomb.
And if you have never grilled pizza- get on that! It is probably the closest thing you will have to real brick oven pizza. It is super simple too. I really should have brought my rolling pin though- was a pain to roll it out- that's why its super misshaped but whatever it's "rustic". I packed homemade dough (you could even do store bought), shredded cheese, sliced tomatoes and fresh basil. Roll the dough out and lay on the grill. I then brush or drizzle a bit of oil. Let that cook and bubble up. When it is ready to turn you will be able to grab it up and it will easily pull away from the grill. Flip it over and top with tomatoes and basil then the cheese to help everything stay put. Cover (aka close the lid), turn heat to low and just wait until everything melts. Even if you burn the bottom, it still tastes really good! (oh yea- don't forget a cutting board and knife!)
Here's all the rest of the weekend!
|Lexi sun bathing|
|Dutchy Moo Cow is hot|
|Mini fridge is stocked plus we had a cooler|
|gotta have the hot sauce|
|Our home away from home (with a/c of course!)|
|Ya know, just the essentials|
|Simple breakfast plus coffee of course|
|A man of many talents|
|Took him on the turn|
|Yea forgot to soak the skewers- oh well!|
|Love sausage super crispy- cut sausage in half then serve on buns with ketchup!|
|Yea, these boys don't play around when it comes to speed|
|Cooling off in the camper- isn't this the cutest thing you've ever seen???!!!!|
|Held his position against this guy and took 11 out of 23 in this race! So proud of you babe, I love you!|