Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Friday, July 20, 2012

Greek Pizza for Foodie Friends Friday


Go check out Foodie Friends Friday!  The Link Party is where members all link up and share recipes from their blogs :)

Just another version of awesome pizzaness!

Toppers: Chicken, Baby Arugula, Onion, Peppers, Garlic, Tomato slices, Feta Cheese

First get your dough ready:

Dough Recipe

Oven should be the highest it can go- mine goes to 550 degrees F.  Let it preheat, along with your pizza stone if you have one (and if you don't just use a pizza pan or baking sheet)

Ingredients

  • 1 boneless skinless chicken breast, cut into small bite sized pieces
  • 1 large tomato sliced
  • 2 large handfuls of baby arugula
  • 1/2 pepper, diced
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • a fist sized piece of feta cheese, crumbled
  • salt, pepper and red pepper flakes
Directions
  1. In a skillet saute the chicken breast and season with salt, pepper and red pepper flakes.
  2. When cooked through remove from skillet and reserve.  Then add half an onion, half a pepper (I used green bell pepper) and garlic.  Saute until soft, about 5 minutes.
  3. When the dough is ready roll out and lay on your stone/pan.  Then layer your sliced tomatoes, chicken, pepper onion mixture, arugula and then finally the cheese.
  4. Cook for about 12 minutes and always keep an eye on it- because sometimes it will cook faster or slower depending on crust thickness and oven temps.
  5. When it came out I drizzle with a bit of extra virgin olive oil and let cool a couple minutes then slice and serve!
You can also top with some olives- yum.

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Please check out my fellow Friday Foodie Friends…

Tracy at Busy Vegetarian Mom
Robyn at Robyn’s View
Angie at A lil Country Sugar
Wayne at Passione Per Cucina
Sarah at Everything in the Kitchen Sink
Michelle at From Calculus to Cupcakes
Marlys at This and That
Lois at  Walking on Sunshine
Erika at Chef Picky Kid and Me
Lindsey at Family Food Finds
Cindy at Cindys Recipes and Writings
Skye at A Virtual Essence
Sheri at Homemade Served Here
Keira at Luscious Delights
Amber at Mama’s Blissful Bites
Rhiannon at Baked In The South
Brianne at For the Love of Food (and Eating!)
Pooja at Saffron N Appetite


Last Weeks Top 3 Voted Recipes
1. Marlys at This and That with her Lemon Lime Sugar Cookies

Last Weeks Top 3 with for Most Clicks Are:

1. Spatulas on Parade for the Sock It To Me Cake

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Wednesday, July 18, 2012

Food to Boost Energy and Fight Fatigue (Rider Nutrition)

Now I am no nutritionist or expert by any means, so if you do have a serious problem you might want to speak to your doctor, but I have be researching a bit about food that helps boost energy, keeps you going and also fights fatigue.  When we go to the motorcycle track I need to feed Brendan food that will be beneficial to him for his performance and to not make him feel heavy or sluggish when he's out there holding down the throttle.

A phrase I like to keep in mind is the saying "garbage in-garbage out".  Meaning that if you fill yourself with foods that are processed and not nutritionally beneficially you might as well be eating dirt or shortening out of the can.

These are a couple great tips to help you even if you aren't an athlete.  Eating correctly will help you in your everyday life- because who wants to feel sluggish and tired.  That "3pm crash" commericals ::cough:: 5hr energy ::cough:: mention sluggishness can be combated with an overpriced little shot of B vitamins, caffeine and taurine- but instead you should be filling your body with healthy foods that are slow releasing that keep you going- examples being low fat protein or complex carbs.

Fluids
This is a huge factor in health and fitness- you need to keep your body hydrated.  The human body is made up of something like over 80% water- so yea, water is important- and I said WATER- not soda or juice.  We started carrying around the gallon jug of water instead of the little bottles- which definitely gets you to drink more water.  (Ever wonder why those huge guys carry it around at the gym? Yea, that's why)  I'm not a huge fan of sports drinks, but when you are intensely active- like when Brendan is racing his motorcycle (all zipped up in a full leather suit with temps soaring over 100 degrees at times) or you're in a marathon or playing hard at whatever- it is a good idea to have a couple of these drinks on hand- and that brings me to the next point...

Sodium
I know- this one was new to me too.  Which it kind of wasn't because if you think about when someone is in the hospital and they get an IV- it usually is saline solution for dehydratrion- which is essentially sodium.  Sodium helps to prevent cramping and helps you when the weather is extremely hot and/or humid.  This is where the sports drinks come in- they have sodium and also electrolytes which help keep the body going- but don't forget to drink lots of water in between or even mix your drinks half and half.  FYI you are also consuming a lot of sodium in foods you eat- so don't go dousing your food with table salt or anything like that- just be aware of how much you are consuming and when you are consuming it.  Here's an interesting article Water vs Sports Drinks.

A higher sodium intake yields a greater overall blood volume and blood flow to the working muscles. With increased blood flow, the amount of oxygen and nutrients delivered to the working muscles is maximized...It is the responsibility of sodium to deliver potassium into the cell membrane of muscle tissue {racerxvt.com}

Complex Carbs
If you have read anything about carbs lately these are the recommended ones.  Complex carbs are just what they sound like- carbs that are complex- they are made up of chains of three or more single sugar molecules linked together.  These usually contain fiber which helps slows down the absorption of the carbohydrates so you feel full longer and be less likely to over-eat throughout the day.  (Non complex carbs are made up of more refined sugars that spike blood sugar levels that give us that boost, but make us feel hungry and sluggish again later).  Now, if anyone that knows more about nutrition is reading this, I know there is WAY more that goes into explaining carbs (on the molecular level) but for us regular people- just eat high fiber, whole grain carbs.  Most importantly- look at the ingredient list of foods you buy- what are the top three ingredients- are they natural? healthy? pronounceable?  Brendan has also told me most riders carb load the night before and that it helps the next day- I have also read this in other areas, but that is usually for people that will be doing some sort of intense activity the next day.

Protein
Protein can be absorbed from meats and dairy for the most part.  Examples: Boneless skinless chicken breasts, fish, eggs, low fat yogurt, tofu, quinoa, almonds, other nuts, beans, even lean beef.  Protein helps muscle and helps keep you feeling fuller longer- just like your complex carbs.  Also provides certain vitamins and minerals, like iron, vitamin D etc.

So besides all the nutritional facts- a couple other tips caught my eye:
  1. Stretch. Some people forget how important this is.  For anyone- even in the morning when you wake up.  It helps blood flow, flexibility and helps us avoid injuries.  For any riders reading this- stretch your arms and forearms before to help combat the arm pump.
  2. Sleep. Easy one but it helps recharge and rebuild your body in every aspect.
  3. Booze. Yea- don't drink it.  Or just really try and not drink yourself into an oblivion.  We like to enjoy some beers and hang out after a long day on vacation- so we drink a bit earlier- try and get a couple glasses of water in between beers and before bed try and consume water.  Then we wind up going to bed earlier so the next day isn't that bad.  (By the way, drunk sleeping is not good for cell regeneration or rebuilding your body because the body is just trying to mainly push out all the toxins and not focusing as much on the other things- that's putting it very very simply)  Also if you are going to drink after doing something intense (running, riding, gym- sounds odd but)- make sure your first drink is a real recovery drink or water before putting back a couple beers to help your body recover properly. If you really want a boost to not drink- read this
  4. Hydration. Yes I'm bringing it up again.  It is important for well being, but also for people needing to loose weight- drink some water before you eat- your body might just be thirsty- not hungry.  Also how do you know if you are hydrated? Check your pee- if it is clear- you're good (unless you are taking some vitamin or supplements that would counter act this effect).  You also want to drink before you are actually thirsty- because if you're thirsty you are already dehydrated.  If you are active- Drink cold water because is absorbed more rapidly and will aid in decreasing body temperature.
  5. Fatigue. How do you know your even fatigued? Headaches, dizziness, nausea and cramping can all be first signs of (heat) exhaustion. 
  6. Fats. Seems like I left this one out- nope- it's there but just not directly mentioned- healthy fats you will be consuming mainly through the proteins- lean meats, nuts and dairy.  Other healthy fats can come from avocados, olives, and peanut butter.  They are important for your body- but just in moderation.
  7. Exercise. All articles I read mentioned exercising and conditioning your body for the "main event".  Example being- most moto guys will mountain bike, run, swim etc to prep their bodies for the intense rides (esp motocross).  Just like marathon runners don't wake up one day and decide to run the marathon that night.  Starting small is ok- even just for better over health- at lunch time, take a ten min walk to refresh your mind and legs.  Take the stairs, stretch, get to the gym, walk your dog a bit longer than usual, clean your house vigorously etc. 
  8. Eating at the correct times. Like right after a work out for example- eating the right food helps regenerate your muscle and refuel your body.  This is a great easy read article from Spark People
Random thought: I heard something so awesome- "If it has a food label on it- it's not food"  I just love that quote because you never wonder the nutritional facts on corn or a bag of dried lentils.  Because these foods are natural and good for you.  (Obviously this is not 100% true, but still it is a good guideline to think about) When you are in a supermarket -try and walk the perimeter- and venture into the aisles for only natural whole foods- like grains/pastas or canned veggies.  I'm sure you've all heard it before that the supermarkets set their stores up like this on purpose- you need to walk through the aisles to get to the real food- so you are more likely to see unhealthier foods and make an impulse buy.  Why do you think they put all those little candy bars up by the register?

Anyway- I know this was a bunch of reading, but every ounce of knowledge gained leads to every ounce of your waist lost :)


Main sources:
livestrong.com
racerxvt.com
mayoclinic.com
sparkpeople.com

Some on-the-road recipes to keep you eating like a (healthy) king:

Smashed Avocado and Chick Peas Sandwiches
  • These are so good.  I added a bit of garlic and topped with bacon on whole wheat bread.  Good fats from the avocado, complex carbs from the bread and protein from the chick peas all make this sandwich a great lunch filled with fuel to keep you going without weighing you down.  Top with cucumber slices or baby spinach to bump up the nutrition.


Fruit & Nut Breakfast Muffins
  • Start your day with this awesome portable breakfast that will fuel your morning.


Grilled Pizza
  • Because who doesn't love pizza!  And when you do this on the grill people do a double take- because they are like- Where did you get that pizza?!



Turkey Burgers
  • In a food processor (or by hand)- chop 1/2 red onion, a small pepper, and 2 garlic cloves.  Take a package of ground turkey (it's like 1.3 lbs) and mix that with the chopped veggies.  Crumble some feta cheese into that, some breadcrumbs and a palmful of McCormick's Montreal Steak Seasoning until the meat is firm enough to form a patties.  Form 4 large patties and grill until cooked all the way through since they are raw poultry.  Serve on buns.
  • These were one of the best meals I've ever had on the grill. The meat fell apart and was still super juicy and flavorful.  Something that is hard to achieve in boneless skinless chicken breasts.


Grilled Veggies

  • You can also throw some pre cut veggies into a ziplock with oil salt and pepper and then just put on the grill when ready- our favs are asparagus and zucchini.



Thursday, May 31, 2012

Memorial Day Weekend- BBQ, Beer and Bikes



Pretty awesome right?


Memorial Day is always about BBQ Beer and Bikes for us LOL. But then again that's pretty much our life in general during the summer.  And I wouldn't have it any other way.

So over the Memorial Day weekend we packed up and took a 5 hour drive down to West Virginia to the Summit Point Motorsports Park.  It was a CCS Racing weekend.  So proud of Brendan for doing so well first time at this track.  I'm his number one fan and sponsor.  The weather was amazing- hot and sunny.  Got myself a nice tan and my fiance got some race time in.  We had such a great time.  He loads up his truck with bike stuff and I load the pop-up camper with food and everything else. 

We have limited space in the cooler and mini fridge so I need to plan out a weekends worth of meals accordingly.  I also don't like to settle for just hamburgers and hot dogs, so this is a quick run down of what I made for the weekend:

Friday Night (we arrived): homemade burgers and hot dogs after we set up camp.
Saturday Breakfast: bagels, bananas and coffee (we had this everyday for breakfast)
Saturday Lunch: grilled pizza
Saturday Dinner: Chicken Kabobs and Asparagus
Sunday Lunch: Grilled Sausage, Pepper and Onion Sandwiches
Sunday Dinner: Pork Tenderloin with grilled corn
Monday Lunch: Chicken Kabobs and Asparagus

Of course we had A LOT of drinks on hand. It was so hot- water, Gatorade, iced tea, Redbull and of course beer.

We had some cheese doodles, triscuits, hummus and other various snacks too.

Not exactly the healthiest of choices, but hey it's vacation!

Everything I cooked was very simple prep and simple cook.  All the veggies were simply seasoned with salt, pepper and oil.  The chicken kabobs were just skewered boneless skinless chicken breasts seasoned with McCormick Montreal Steak Seasoning (my fav go-to summer seasoning).  The pork tenderloin was marinated in garlic, honey, jalapenos, oil, lime juice, salt and pepper.  I even grilled the bagels to toast them up.  FYI if you have never had grilled asparagus- go and make that tonight- they are the bomb.

And if you have never grilled pizza- get on that!  It is probably the closest thing you will have to real brick oven pizza.  It is super simple too.  I really should have brought my rolling pin though- was a pain to roll it out- that's why its super misshaped but whatever it's "rustic".  I packed homemade dough (you could even do store bought), shredded cheese, sliced tomatoes and fresh basil.  Roll the dough out and lay on the grill.  I then brush or drizzle a bit of oil.  Let that cook and bubble up.  When it is ready to turn you will be able to grab it up and it will easily pull away from the grill.  Flip it over and top with tomatoes and basil then the cheese to help everything stay put.  Cover (aka close the lid), turn heat to low and just wait until everything melts.  Even if you burn the bottom, it still tastes really good! (oh yea- don't forget a cutting board and knife!)




Here's all the rest of the weekend!



Lexi sun bathing


Dutchy Moo Cow is hot


Mini fridge is stocked plus we had a cooler

gotta have the hot sauce

Our home away from home (with a/c of course!)

Ya know, just the essentials


Simple breakfast plus coffee of course

My ride



A man of many talents



Took him on the turn

Yea forgot to soak the skewers- oh well!





Race grid

Shade!


Love sausage super crispy- cut sausage in half then serve on buns with ketchup!

Yea, these boys don't play around when it comes to speed

Cooling off in the camper- isn't this the cutest thing you've ever seen???!!!!

Held his position against this guy and took 11 out of 23 in this race! So proud of you babe, I love you!

Friday, May 4, 2012

Chicken, Cheddar and Broccoli Pinwheels



This is a quickie because I am getting ready for a Cinco de Mayo party tomorrow, which will be full of delicious pictures and recipes- I know I'm a slacker by not getting you guys the recipes beforehand, but hey they will be good for any day of the year. Especially grillin time. Enjoy your weekends!


Ingredients

  • 1 batch of home made pizza dough (or store bought)
  • 2 boneless skinless chicken breasts, diced into small bite sized pieces
  • 2 heads of broccoli crowns, cut into small florets
  • about 1-2 cups of shredded cheddar cheese (depending on how cheesy you like it)
  • salt, pepper and red pepper flakes
  • 1 lemon, juice and zest
Directions

  1. Preheat your oven it 450 degrees F
  2. In a skillet heat some oil on high and cook off the chicken just until it isn't pink (try to not cook it all the way through because it will finish cooking in the oven). Season with salt and pepper and red pepper flakes
  3. During the last minute or so throw in the broccoli and season with more salt and pepper and then add the lemon juice and zest. Turn off the heat and then set aside until it is cool enough to handle.
  4. Sprinkle your working surface with flour and roll out your pizza dough into a large rectangle. (I also didn't use the entire batch of homemade dough- just throw left over dough in a ziplock and put in the fridge for next time) I rolled mine roughly into a size about a foot high and foot and a half long.
  5. Sprinkle the dough with your cheese. Then spread out the chicken and broccoli- try to shake off any excess liquid before placing on the dough.
  6. Put some flour on your hands and carefully start to fold over the edge closest to you onto itself- aka you are rolling up the dough now into a log shape.
  7. Once it is all rolled up cut into about 2 inch slices. Gently squish together a bit to keep the shape and place on a baking sheet lined with foil and sprayed with cooking spray.
  8. This makes about 10 pinwheels.
  9. I like to drizzle and rub each one with a touch of oil before baking for about 15 minutes.
Cool and enjoy! (Also if you need to reheat quickly- cut in half and pop under the broiler for a couple minutes)


Wednesday, December 7, 2011

Braided Calzones


Are you overwhelmed with big intricate holiday meals lately! Whip up a finger food friendly dinner while you whip out some more wrapped presents!

So here is a quick and easy impressive appetizer or finger food for you.  Some nights my fiance and I like to chat over some beers and pick at finger foods, so I need to be on my toes with interesting finger food dinners.  A couple weeks ago I made chicken and cheese biscuit pockets.  This week I had some left over pizza dough in the fridge, which is always a good thing to have lying around- it is so versatile. 

I must confess this is not an original idea, I did see it on a tv commercial once- some sort of Mexican twist with a puff pastry instead.  Any dough, cheese or theme will work- it is just the fancy way of presenting it that's a winner.

AND I still have yet to purchase a new camera. I'm sorry I have been using my camera phone but I didn't want that to stop the blog! So we will have to make due until Santa brings me one ;)


Ingredients

  • My homemade pizza dough
  • 2 cooked boneless skinless chicken breasts, shredded or cut into bite sized pieces
  • 1 green pepper, sliced or diced
  • 2 garlic cloves, minced
  • 1 onion, sliced or diced
  • Pecorino cheese (or Parmesan)- about 1/2 cup
  • 1 tsp of red pepper flakes
  • 1 tsp of salt
  • Olive oil or extra virgin olive oil
  • 2 tsp of oregano

Directions

  1. Preheat your oven to 425 degrees F
  2. Make sure you are using cooked chicken.  I just cut them up into bite sized pieces and sauteed until cooked through.
  3. Flour your working surface and then roll out your dough into a large rectangle shape.
  4. Transfer the dough with your rolling pin to a pizza pan or baking sheet BEFORE you start adding the other ingredients (believe me, I made this mistake and had to take everything off, then put back on)
  5. Add all your ingredients (except the oil and oregano) on the dough but leave a good 2 inches or so of dough on the edges.
  6. Cut the edges into strips- make sure there are the same amount on each side.  You could use a knife but kitchen shears are SO much easier (and I didn't want to cut through the tinfoil)
  7. Take a strip from each side and criss cross them at the top of the filling.  Continue to do this along the whole thing.  Don't worry if the ends are less than perfect- Just tuck them in/under so nothing oozes out.

  8. Sprinkle the oregano on top and cover it in some oil so the bread will brown nicely.
  9. Put in the oven for about 20 minutes- or until golden brown and firm. I also turned it around half way through to ensure even cooking/browning.



  10. I sliced it into inch - inch and a half slices for finger food eating.
*This recipe can be molded to whatever you have- no chicken? Use beef or sausage.  Maybe you have a different kind of cheese or vegetables.  I actually thought broccoli would have been divine in this recipe.  Just make sure you cook the meat before building the calzone.  You don't want to risk uncooked proteins.  Puff pastry, biscuit dough and pizza dough all work here- just check the cooking times might vary a bit though.

Wednesday, November 9, 2011

Pinwheels and Calzones


So this past weekend I got engaged!  Super excited and hopefully I will be able to keep up with all the planning, work and my blog!  I think I'll manage- I mean, we still have to eat! 

(I also want to apologize for the sub-par photos- my camera is MIA right now!  The pics might not be as great- but it sure did taste awesome- I didn't even get a chance to take a photo of the finished cooked pinwheels- we ate them too fast!)

Anyway- so Sunday is Football day in our house and it usually means pizza too.  I changed it up a bit and made some pinwheels and calzones.  Start off with my pizza dough recipe and that will make about one dozen pinwheels and 4 calzones.  These are super versatile and you can use absolutely anything you want inside them both.  I used what I had in the fridge/freezer and dipped in my home made sauce

Pinwheels

Ingredients

  • 1/4 lb. Pepperoni, sliced or chopped
  • 1 green pepper, sliced
  • 1 small tomato, sliced
  • about 1½ cups of mozzarella cheese
  • 1/4 c. of your favorite tomato sauce
Directions

  1. Preheat the oven to about 450 degrees F
  2. Make the dough and then divide into two pieces if you will be making both recipes (one for the pinwheels, one for the calzones), if not make double wheels or save the rest in the fridge
  3. Roll the dough out into a large rectangle shape.  Make sure you use a lot of flour on the underside of the dough so it is easy to roll up.  Don't roll the dough too thin, we don't want it to rip, but if it does don't worry just patch it up- these are very rustic.
  4. It is almost like we are making a Sicilian pizza.  Spread the sauce out very lightly and evenly.  Then top with all your toppings and gently roll up into a log.
  5. Slice even sections about 1½ inches thick. 
  6. Gently transfer to a baking sheet and squish the wheels together a bit so they keep their shape. 
  7. Cook about 10 minutes or until golden brown.








Calzones
  • Use the remaining half of the dough you made
  • 1½ c of mozzarella
  • 1 cup of ricotta cheese
  • 1 small onion diced
  • 1½ c of broccoli (I used my own frozen and just defrosted and chopped up)
  • 2 garlic cloves, minced
  • Pepperoni
Directions

  1. I put the oven to 500 degrees F and then when they just started to get brown I lowered the heat to 350 degrees and let it go for another five minutes or so just so everything is cooked through- because these were thicker and I didn't want them to burn.
  2. Separate your ingredients evenly into 4 piles (for each of the calzones to make it easier)
  3. Roll the dough out into a large rectangle- like the pinwheels
  4. Cut the dough into 4 rectangles.
  5. Layer all our ingredients onto one side of the rectangle then just fold over the other side on top of everything- like a blanket.  Press the edges together to seal the calzone- you can even use a fork to make it look prettier. 
  6. Gently slice a couple slits on the top of the calzone to let the steam out- otherwise it will explode.
  7. I sprayed them with a little cooking spray and laid on a baking sheet, then popped in the oven  (See step one for oven directions)




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