Showing posts with label burger. Show all posts
Showing posts with label burger. Show all posts

Tuesday, January 8, 2013

Thai Chicken Burger w/ Spicy Peanut Sauce


I got the big thumbs up for the sauce from my #1 critic.

Inspiration: While watching Food Network (I think it was Unique Eats or Eat Street) they were covering the amazing looking Thai/French fusion sandwich shop Num Pang. The pickled toppings just called to me "make this we love pickled things!" 

Everything is so easy to make and a you probably have most of these ingredients already.

Spicy, tangy, fresh.

Oh yea, and healthy ;)

Happy new year everyone, and here's to getting skinny and back into shape (again).

PS: Wedding countdown: 235 days- Bring it :)

***
Thai Chicken Burger 


  • 1 package of ground chicken*
  • 1 lime, zest and juice
  • 2 large garlic cloves, minced or grated
  • handful of chopped cilantro
  • 1 jalapeno, minced
  • 1 tsp of honey
  • 1 tsp of dried basil
  • 2 tbsp of grated ginger
  • 1/2 tbs of kosher salt

*I don't purchase ground chicken, because I always have boneless skinless breasts on hand, so I grind my own. I largely diced 3 chicken breasts and put into my food processor until all ground up. This made for about 5 burgers (or 4 really big ones). You can always just use the prepacked stuff at the store, or ask your butcher to grind for you.
  1. Preheat your oven to 400 degrees F.
  2. Add all ingredients into a bowl and mix to combine. Form your patties.
  3. Bake about 20 minutes until internal temp reaches about 160-165 degrees F. At the very end I put under the broiler to brown up the exterior. (I was originally going to grill these, which would have been awesome, but it was easier for me to just bake at the time. You could also fry in a pan)
  4. Top your burger with whatever you like- plus the peanut sauce of course.

Toppings

  • Pickled cucumbers, carrots and onions*
  • Baby spinach
  • Spicy Peanut Sauce
*Quick pickles are amazing things- slice any veggies you want (red cabbage would be good here too) and add into a bowl.  Cover almost completely with vinegar (I used standard white vinegar- rice vinegar would be nice here too), add a small pinch of salt and just let hang out in the fridge while your burgers are cooking.  You can even do this before hand but they will become softer over time.

 


Spicy Peanut Sauce

  • 3 tbsp of peanut butter
  • 2 tbsp of rice vinegar 
  • a small drizzle of sesame oil
  • 1 small shallot
  • 2 tbsp of lower sodium soy sauce
  • 2 tbsp of grated ginger
  • 3 tbsp of water
  • 1 tsp of chili flakes (if you're not sure what heat level you're comfortable with, add a little at a time and then just add according to taste)
  1. Combine all ingredients into a food processor or blender and puree until combined. Taste before serving and your good to go!

Wednesday, July 18, 2012

Food to Boost Energy and Fight Fatigue (Rider Nutrition)

Now I am no nutritionist or expert by any means, so if you do have a serious problem you might want to speak to your doctor, but I have be researching a bit about food that helps boost energy, keeps you going and also fights fatigue.  When we go to the motorcycle track I need to feed Brendan food that will be beneficial to him for his performance and to not make him feel heavy or sluggish when he's out there holding down the throttle.

A phrase I like to keep in mind is the saying "garbage in-garbage out".  Meaning that if you fill yourself with foods that are processed and not nutritionally beneficially you might as well be eating dirt or shortening out of the can.

These are a couple great tips to help you even if you aren't an athlete.  Eating correctly will help you in your everyday life- because who wants to feel sluggish and tired.  That "3pm crash" commericals ::cough:: 5hr energy ::cough:: mention sluggishness can be combated with an overpriced little shot of B vitamins, caffeine and taurine- but instead you should be filling your body with healthy foods that are slow releasing that keep you going- examples being low fat protein or complex carbs.

Fluids
This is a huge factor in health and fitness- you need to keep your body hydrated.  The human body is made up of something like over 80% water- so yea, water is important- and I said WATER- not soda or juice.  We started carrying around the gallon jug of water instead of the little bottles- which definitely gets you to drink more water.  (Ever wonder why those huge guys carry it around at the gym? Yea, that's why)  I'm not a huge fan of sports drinks, but when you are intensely active- like when Brendan is racing his motorcycle (all zipped up in a full leather suit with temps soaring over 100 degrees at times) or you're in a marathon or playing hard at whatever- it is a good idea to have a couple of these drinks on hand- and that brings me to the next point...

Sodium
I know- this one was new to me too.  Which it kind of wasn't because if you think about when someone is in the hospital and they get an IV- it usually is saline solution for dehydratrion- which is essentially sodium.  Sodium helps to prevent cramping and helps you when the weather is extremely hot and/or humid.  This is where the sports drinks come in- they have sodium and also electrolytes which help keep the body going- but don't forget to drink lots of water in between or even mix your drinks half and half.  FYI you are also consuming a lot of sodium in foods you eat- so don't go dousing your food with table salt or anything like that- just be aware of how much you are consuming and when you are consuming it.  Here's an interesting article Water vs Sports Drinks.

A higher sodium intake yields a greater overall blood volume and blood flow to the working muscles. With increased blood flow, the amount of oxygen and nutrients delivered to the working muscles is maximized...It is the responsibility of sodium to deliver potassium into the cell membrane of muscle tissue {racerxvt.com}

Complex Carbs
If you have read anything about carbs lately these are the recommended ones.  Complex carbs are just what they sound like- carbs that are complex- they are made up of chains of three or more single sugar molecules linked together.  These usually contain fiber which helps slows down the absorption of the carbohydrates so you feel full longer and be less likely to over-eat throughout the day.  (Non complex carbs are made up of more refined sugars that spike blood sugar levels that give us that boost, but make us feel hungry and sluggish again later).  Now, if anyone that knows more about nutrition is reading this, I know there is WAY more that goes into explaining carbs (on the molecular level) but for us regular people- just eat high fiber, whole grain carbs.  Most importantly- look at the ingredient list of foods you buy- what are the top three ingredients- are they natural? healthy? pronounceable?  Brendan has also told me most riders carb load the night before and that it helps the next day- I have also read this in other areas, but that is usually for people that will be doing some sort of intense activity the next day.

Protein
Protein can be absorbed from meats and dairy for the most part.  Examples: Boneless skinless chicken breasts, fish, eggs, low fat yogurt, tofu, quinoa, almonds, other nuts, beans, even lean beef.  Protein helps muscle and helps keep you feeling fuller longer- just like your complex carbs.  Also provides certain vitamins and minerals, like iron, vitamin D etc.

So besides all the nutritional facts- a couple other tips caught my eye:
  1. Stretch. Some people forget how important this is.  For anyone- even in the morning when you wake up.  It helps blood flow, flexibility and helps us avoid injuries.  For any riders reading this- stretch your arms and forearms before to help combat the arm pump.
  2. Sleep. Easy one but it helps recharge and rebuild your body in every aspect.
  3. Booze. Yea- don't drink it.  Or just really try and not drink yourself into an oblivion.  We like to enjoy some beers and hang out after a long day on vacation- so we drink a bit earlier- try and get a couple glasses of water in between beers and before bed try and consume water.  Then we wind up going to bed earlier so the next day isn't that bad.  (By the way, drunk sleeping is not good for cell regeneration or rebuilding your body because the body is just trying to mainly push out all the toxins and not focusing as much on the other things- that's putting it very very simply)  Also if you are going to drink after doing something intense (running, riding, gym- sounds odd but)- make sure your first drink is a real recovery drink or water before putting back a couple beers to help your body recover properly. If you really want a boost to not drink- read this
  4. Hydration. Yes I'm bringing it up again.  It is important for well being, but also for people needing to loose weight- drink some water before you eat- your body might just be thirsty- not hungry.  Also how do you know if you are hydrated? Check your pee- if it is clear- you're good (unless you are taking some vitamin or supplements that would counter act this effect).  You also want to drink before you are actually thirsty- because if you're thirsty you are already dehydrated.  If you are active- Drink cold water because is absorbed more rapidly and will aid in decreasing body temperature.
  5. Fatigue. How do you know your even fatigued? Headaches, dizziness, nausea and cramping can all be first signs of (heat) exhaustion. 
  6. Fats. Seems like I left this one out- nope- it's there but just not directly mentioned- healthy fats you will be consuming mainly through the proteins- lean meats, nuts and dairy.  Other healthy fats can come from avocados, olives, and peanut butter.  They are important for your body- but just in moderation.
  7. Exercise. All articles I read mentioned exercising and conditioning your body for the "main event".  Example being- most moto guys will mountain bike, run, swim etc to prep their bodies for the intense rides (esp motocross).  Just like marathon runners don't wake up one day and decide to run the marathon that night.  Starting small is ok- even just for better over health- at lunch time, take a ten min walk to refresh your mind and legs.  Take the stairs, stretch, get to the gym, walk your dog a bit longer than usual, clean your house vigorously etc. 
  8. Eating at the correct times. Like right after a work out for example- eating the right food helps regenerate your muscle and refuel your body.  This is a great easy read article from Spark People
Random thought: I heard something so awesome- "If it has a food label on it- it's not food"  I just love that quote because you never wonder the nutritional facts on corn or a bag of dried lentils.  Because these foods are natural and good for you.  (Obviously this is not 100% true, but still it is a good guideline to think about) When you are in a supermarket -try and walk the perimeter- and venture into the aisles for only natural whole foods- like grains/pastas or canned veggies.  I'm sure you've all heard it before that the supermarkets set their stores up like this on purpose- you need to walk through the aisles to get to the real food- so you are more likely to see unhealthier foods and make an impulse buy.  Why do you think they put all those little candy bars up by the register?

Anyway- I know this was a bunch of reading, but every ounce of knowledge gained leads to every ounce of your waist lost :)


Main sources:
livestrong.com
racerxvt.com
mayoclinic.com
sparkpeople.com

Some on-the-road recipes to keep you eating like a (healthy) king:

Smashed Avocado and Chick Peas Sandwiches
  • These are so good.  I added a bit of garlic and topped with bacon on whole wheat bread.  Good fats from the avocado, complex carbs from the bread and protein from the chick peas all make this sandwich a great lunch filled with fuel to keep you going without weighing you down.  Top with cucumber slices or baby spinach to bump up the nutrition.


Fruit & Nut Breakfast Muffins
  • Start your day with this awesome portable breakfast that will fuel your morning.


Grilled Pizza
  • Because who doesn't love pizza!  And when you do this on the grill people do a double take- because they are like- Where did you get that pizza?!



Turkey Burgers
  • In a food processor (or by hand)- chop 1/2 red onion, a small pepper, and 2 garlic cloves.  Take a package of ground turkey (it's like 1.3 lbs) and mix that with the chopped veggies.  Crumble some feta cheese into that, some breadcrumbs and a palmful of McCormick's Montreal Steak Seasoning until the meat is firm enough to form a patties.  Form 4 large patties and grill until cooked all the way through since they are raw poultry.  Serve on buns.
  • These were one of the best meals I've ever had on the grill. The meat fell apart and was still super juicy and flavorful.  Something that is hard to achieve in boneless skinless chicken breasts.


Grilled Veggies

  • You can also throw some pre cut veggies into a ziplock with oil salt and pepper and then just put on the grill when ready- our favs are asparagus and zucchini.



Thursday, January 19, 2012

Asian Chicken Burgers


Who doesn't love a delicious stir fry and who doesn't love burgers?! Why not put them together?! This burger was surprisingly really good and really good for you too.  When I tasted it I said "Wow, this tastes like a stir fry on a bun!"  I like to grind my own boneless skinless chicken breasts but you can always just pick up some ground chicken.  You can swap the meat for whatever you like but chicken made it light enough and let the other flavors really shine through as well.

Ok some of these ingredients might be hard to find, but if you have a local Asian mart- they will definitely be there.  Even your larger supermarkets have an ethnic aisle- go explore it.  If you can't find them, don't worry, we can substitute.

Ginger: I'm pretty sure everyone knows what this is.  It is cheap and easy to find.  Buy a big piece, peel it with either a peeler or a spoon and then use what you need and pop the rest in the freezer in a ziplock bag- it will last forever in there and is actually easier to grate the next time.

Hoisin Sauce: (pronounced hoy-zun) It is a Chinese BBQ sauce really.  It is made with soybean paste, spices and garlic so the flavor profile is sweet, salty and tangy so if you really can't find it use 1 tablespoon of vinegar, 1 tablespoon of honey (or sugar) and 1 tablespoon of soy sauce.  This should be similar enough.

Sriracha: (pronounced see-rah-cha) One of my favorite hot sauces of all time.  It is SPICY! but delicious.  We use it on everything from eggs to burgers- I put a little extra on the plate for dipping too. If you can't find this then just use any hot sauce.

Sesame Oil: this stuff is like liquid awesomeness.  You only need a small amount but the flavor and smell is wonderful.  It smells like sesame seeds! Surprise! Remember to only use a little for dressing salads or stir frys- this is not an oil to cook with.  Keep in your fridge to give it a longer shelf life. If you can't find this you can just omit it or sprinkle the whole thing with toasted sesame seeds.

Ingredients

  • 2-3 boneless skinless chicken breasts ground- I would say this would be about 1-2 lbs of meat.  I came out with 6 burgers.
  • 1 carrot, grated
  • 2-3 scallions, chopped
  • 1-2 cloves of garlic, grated
  • 2 tablespoons of grated fresh ginger
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of sriracha
  • 1 tablespoon of soy sauce (I like the low sodium one)
  • 1 big handful of bread crumbs (Panko would be great here.  If the meat still feels too moist just add more bread crumbs)
  • 1 egg
  • salt and fresh cracked pepper


Directions:

  1. Preheat your oven to 400 degrees F.
  2. Put everything in a bowl and combine.  Form into patties and put on a baking sheet. Push an indent in the middle so the burgers don't puff up in the middle- so you will have nice flat burgers.
  3. Bake for about 15-20 minutes until done.  Since these are chicken they need to be cooked completely through to 160-165 degrees F.  I used my trusty digital thermometer of course!
  4. Then I just topped with some simple Asian slaw and served alongside my Faux Fried Zucchini Sticks
  5. A sesame bun or whole grain bun would be great (I had no choice but to use Italian bread, but it was still good)
Oh and here's the slaw on top (cabbage would be great in this too):
  • 1 green pepper, sliced thin
  • 1 small package of alfalfa sprouts
  • 1 carrot grated
  • toss with 1 tsp of sesame oil, 2 tablespoons of soy sauce and 1 tablespoon of hoisin sauce




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