I had some left over sweet potatoes and kale- and this was born! I have made kale chips before and they are so good! Kale is awesome, if you haven't tried it, you should. It's like spinach but can withstand more heat basically and still maintain its integrity. So good just lightly crisped up in a skillet or baked as chips. I would suggest don't let them go too far- because otherwise it kind of tastes like you are eating air.
And these tater tots were awesome, I kind of made up my own recipe for these and was hoping they came out good! And thank god they did because I will definitely be making these again.
- A bunch of kale, stripped from the stem, washed and dried and cut/pulled into bite sized pieces
- Oven preheat to 475 degrees F
- On a baking sheet or wire cooling rack arrange the kale pieces
|new salad spinner too!|
- This made all these in the picture with about 1/2 cup of potato filling left over- I just let my fiance eat the rest lol